Môrgan Learns To Cook

A 20-something year old's journey through the process of feeding herself like a grown up, on a tiny budget, little experience, and oh yeah, did we mention she has a gluten-intolerance... this'll be fun...

Monday, March 21, 2011

Rosewater Rice Pudding

Quick update today. Found this recipe a few days ago. I'm always looking for yummy ways to make rice not so boring.

Rosewater Rice Pudding

Okay, it doesn't look like the easiest recipe. Rosewater, saffron, rice flour... none of these being things I keep in my pantry on a regular basis. And saffron is not known for being cheap (for a while it was worth more than gold by weight. I'm not joking!), but apparently you can leave the saffron out, and I suppose the other two ingredients are good to have around from time to time.

2 Comments:

Blogger Irene King said...

Did you make the pudding?

March 22, 2011 at 11:01 PM  
Blogger Unknown said...

Not yet, car trouble lately, need to hold off before I have money to be throwing around on rose water!

March 25, 2011 at 6:04 AM  

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